2014

Presentation of Traditional Balsamic Vinegar of Modena and our company at Expo Gate (Milano) with Claudio, Irene, Emilio and Aurora. The event is part of « FOODAMI Culinary culture for conscious consumers » a series of meetings with producers, farmers and experts in the agri-food sector with food and gastronomy as its focal points. We did a workshop with children and this is the result: