2013

photo: Andrea Vigna

ARE YOU SURE YOU KNOW HOW TO COOK A FRIED EGG PROPERLY? « “Can we cook the white in a perfect way without ruining the creaminess of the yolk or we often serve a stew one and the other one raw? » Andrea Vigna explains how to prepare a fried egg on his blog Panbagnato and adds: « If it happens that you have a dash of balsamic vinegar available ….you’ll taste perfection! » We invite you to visit his blog and the « Infarinature » section.