2014

Presentation of Traditional Balsamic Vinegar of Modena and our company at Expo Gate (Milano) with Claudio, Irene, Emilio and Aurora. The event is part of „FOODAMI Culinary culture for conscious consumers“ a series of meetings with producers, farmers and experts in the agri-food sector with food and gastronomy as its focal points. We did a workshop with children and this is the result: